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Introduction to Southern Baking Traditions

There’s something about Southern baking that evokes a sense of comfort and nostalgia. Traditional desserts like the classic Southern chocolate cake have been cherished in homes for generations. With its rich flavor and moist texture, this cake embodies the warmth of Southern hospitality, making it a staple at family gatherings and special occasions. Let’s dive into this delightful recipe that brings a taste of the South to your table.

This classic Southern chocolate cake is wonderfully simple to create, whether you’re an experienced baker or a novice in the kitchen. The overall prep time is about 20 minutes, while the baking takes nearly 30 minutes. Total time comes to 50 minutes. This recipe yields approximately 10 servings, perfect for sharing with family and friends.

Ingredients and Instructions

A rich, moist, and decadent chocolate cake layered with silky chocolate frosting — the ultimate Southern dessert for every celebration.

🕒 Recipe Overview

• Prep Time: 25 minutes

• Cook Time: 35 minutes

• Total Time: 1 hour

• Servings: 10–12

🧂 Ingredients

For the Cake

• 2 cups (250g) all-purpose flour

• 2 cups (400g) granulated sugar

• ¾ cup (75g) unsweetened cocoa powder

• 2 teaspoons baking powder

• 1½ teaspoons baking soda

• 1 teaspoon salt

• 1 cup (240ml) buttermilk

• ½ cup (120ml) vegetable oil

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 cup (240ml) hot brewed coffee (or hot water for milder flavor)

For the Frosting

• 1 cup (230g) unsalted butter, softened

• ¾ cup (75g) unsweetened cocoa powder

• 4 cups (480g) powdered sugar

• ¼ cup (60ml) heavy cream or milk

• 2 teaspoons vanilla extract

• Pinch of salt

🔪 Directions

1. Preheat Oven
   Preheat to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment.

2. Mix Dry Ingredients
   In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.

3. Add Wet Ingredients
   Add buttermilk, oil, eggs, and vanilla. Beat with a hand mixer for 2 minutes until smooth.
   Stir in hot coffee — the batter will be thin (this creates a moist texture).

4. Bake
   Divide batter evenly between pans.
   Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
   Cool completely before frosting.

5. Make the Frosting
   Beat butter and cocoa powder together until creamy.
   Gradually add powdered sugar, milk, vanilla, and salt.
   Beat until smooth and fluffy (add more milk for thinner consistency).

6. Assemble the Cake
   Place one cake layer on a plate, spread frosting evenly.
   Add the second layer and frost the top and sides generously.
   Finish with chocolate curls or drizzle, if desired.

💡 Pro Tips

• Hot coffee enhances chocolate flavor — even if you’re not a coffee drinker!

• Chill the cake for 20 minutes before slicing for cleaner cuts.

• Add a pinch of cinnamon or espresso powder for deeper flavor.