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Introduction: The Heart of Southern Comfort Food

There’s nothing quite like the warmth of Southern comfort food to bring family together. Among the many beloved dishes, honey butter cornbread stands out as a true favorite. With its golden hue, moist texture, and slight sweetness, this cornbread embodies the essence of Southern hospitality, making it the perfect complement to holidays and family dinners.

Recipe Overview: Timing is Key

This easy cornbread recipe offers a delightful experience without the stress. Here’s a quick overview of what you can expect:

• Golden, moist, and slightly sweet — this Honey Butter Cornbread melts in your mouth with every bite. It’s the perfect balance of savory and sweet, straight from the heart of the South.

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  🕒 Recipe Overview

  • Prep Time: 10 minutes

  • Cook Time: 25 minutes

  • Total Time: 35 minutes

  • Servings: 8

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  🧂 Ingredients

  For the Cornbread

  • 1 cup (125g) all-purpose flour

  • 1 cup (160g) yellow cornmeal

  • ⅓ cup (65g) granulated sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 cup (240ml) buttermilk

  • 2 large eggs

  • ½ cup (115g) unsalted butter, melted

  • 3 tablespoons honey

  For the Honey Butter Glaze

  • ¼ cup (60g) unsalted butter, melted

  • 2 tablespoons honey

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  🔪 Directions

  1. Preheat the Oven
     Preheat to 400°F (204°C). Grease a 9-inch cast iron skillet or baking pan.

  2. Mix Dry Ingredients
     In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.

  3. Mix Wet Ingredients
     In another bowl, whisk together buttermilk, eggs, melted butter, and honey.

  4. Combine Batter
     Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix — a few lumps are fine!

  5. Bake
     Pour the batter into the prepared skillet and bake for 20–25 minutes, or until golden and a toothpick inserted in the center comes out clean.

  6. Make the Honey Butter Glaze
     While warm, brush the top with melted butter mixed with honey for a glossy, delicious finish.

  7. Serve Warm
     Slice and serve with extra butter and honey on the side!

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  💡 Pro Tips

  • For a crisp edge and buttery crust, preheat your cast iron skillet in the oven before pouring in the batter.

  • Swap honey for maple syrup for a fall-inspired version.

  • Add corn kernels or shredded cheddar for texture and flavor variety.