Frozen Bourbon Milk Punch: A Festive Southern Delight

Celebrate the Holidays with a Southern Classic

As the holiday season approaches, gatherings filled with joy and rich traditions beckon. One of the most sought-after Southern holiday drinks is the creamy and indulgent Frozen Bourbon Milk Punch. This delightful concoction not only embodies the spirit of the South but also creates a warm and cozy atmosphere for family and friends alike.

Preparing your Frozen Bourbon Milk Punch is simple and allows you to enjoy your evenings without fuss. To create this delicious drink, you’ll need about 20 minutes of prep time and a freezing period of at least 4 hours. With just a handful of ingredients, you’ll have the perfect festive drink ready to impress your guests!

Creamy, cool, and comforting — this Southern classic blends bourbon, vanilla ice cream, milk, and nutmeg into a frosty holiday treat that’s smooth, sweet, and full of Southern charm.

🕒 Recipe Overview

• Prep Time: 10 minutes

• Freeze Time: 1–2 hours

• Total Time: 1 hour 10 minutes

• Servings: 4

🧂 Ingredients

• 1 pint (2 cups) vanilla ice cream

• 1 cup (240ml) whole milk or half-and-half

• ½ cup (120ml) bourbon (adjust to taste)

• 2 tablespoons powdered sugar or simple syrup

• 1 teaspoon vanilla extract

• ¼ teaspoon ground nutmeg (plus more for garnish)

• Ice cubes (optional, for thicker consistency)

🔪 Directions

1. Blend It All Together
   In a blender, combine ice cream, milk, bourbon, powdered sugar, vanilla extract, and nutmeg.
   Blend until smooth and frothy.

2. Adjust Consistency
   If you like it thicker, add a few ice cubes and blend again.
   For a lighter texture, add an extra splash of milk.

3. Chill & Serve
   Pour into chilled glasses and refrigerate or freeze for 1–2 hours for a slushy texture.

4. Garnish
   Sprinkle lightly with nutmeg or top with whipped cream before serving.

💡 Pro Tips

• For a non-alcoholic version, replace bourbon with vanilla extract and caramel syrup.

• Use good-quality bourbon for a smooth flavor that blends beautifully with the cream.

• For an extra festive twist, rim the glass with brown sugar and cinnamon.