Garlic Butter Prime Rib Roast — Juicy, Tender, and Full of Holiday Flavor!

Introduction

This holiday season, elevate your dining experience with a garlic butter prime rib roast. Imagine the tantalizing aroma of garlic mingling with herbs as your prime rib sizzles in a rich butter crust. This sumptuous roast becomes the centerpiece of any festive feast, inviting family and friends to gather around the table and celebrate love and joy.

Garlic Butter Prime Rib Roast

A rich, tender prime rib coated in garlic herb butter and slow-roasted to juicy perfection. This impressive centerpiece is full of flavor, elegance, and holiday magic.

🕒 Recipe Overview

• Prep Time: 20 minutes

• Cook Time: 2–2½ hours

• Rest Time: 30 minutes

• Total Time: About 3 hours

• Servings: 8–10

🧂 Ingredients

For the Roast

• 1 (5–6 lb / 2.2–2.7 kg) bone-in prime rib roast

• 2 tablespoons olive oil

• 2 teaspoons salt

• 1 teaspoon black pepper

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

For the Garlic Herb Butter

• 1 cup (2 sticks / 226g) unsalted butter, softened

• 6 cloves garlic, minced

• 2 tablespoons fresh rosemary, finely chopped

• 1 tablespoon fresh thyme, finely chopped

• 1 tablespoon parsley, chopped

• 1 tablespoon coarse salt

• 1 teaspoon black pepper

• 1 tablespoon Dijon mustard (optional, for added flavor)

For Serving

• Fresh herbs (rosemary, thyme, parsley)

• Horseradish cream or au jus sauce (optional)

🔪 Directions

1. Bring to Room Temperature
   Remove the roast from the refrigerator at least 1 hour before cooking so it roasts evenly.

2. Preheat the Oven
   Set your oven to 450°F (230°C). Place the oven rack in the lower third of the oven.

3. Prepare the Butter Mixture
   In a bowl, mix softened butter, garlic, herbs, salt, pepper, and Dijon mustard until combined.

4. Season the Roast
   Pat the roast dry with paper towels. Rub it all over with olive oil, then season with salt, pepper, onion powder, and paprika.

5. Add the Garlic Butter Coating
   Spread the garlic herb butter generously over the entire roast, pressing it into the crevices.

6. Roast at High Heat First
   Place the roast bone-side down in a roasting pan and roast at 450°F (230°C) for 20 minutes to develop a crust.

7. Reduce the Heat
   Lower oven temperature to 325°F (163°C) and continue roasting for about 1½–2 hours, or until internal temperature reaches:

   • 120°F (49°C) for rare

   • 130°F (54°C) for medium-rare

   • 140°F (60°C) for medium

8. Rest the Meat
   Remove from the oven and tent loosely with foil. Let rest for 30 minutes before slicing. This allows the juices to redistribute for tenderness.

9. Slice and Serve
   Slice thick portions of prime rib and serve with fresh herbs, horseradish cream, or au jus.

💡 Pro Tips

• Always use a meat thermometer for perfect doneness.

• For extra flavor, roast over a bed of garlic cloves and onions.

• Save the drippings to make a simple red wine au jus sauce.

Closing

Garlic butter prime rib is not only delicious but has become a cherished holiday tradition for many. Celebrate your gatherings this holiday season with this elegant roast. We invite you to share your photos or tag us once you’ve crafted this masterpiece!