Warm Up with This Perfect Cinnamon Mulled Wine Recipe

Introduction to Mulled Wine

Mulled wine is a delightful warm beverage, traditionally enjoyed during the winter months and festive occasions. This spiced wine is perfect for sharing with friends and family as you gather around the fireplace. Its inviting aroma and comforting flavors make it a holiday favorite.

A cozy, aromatic drink infused with red wine, oranges, cinnamon, cloves, and honey — the perfect way to warm your soul during the holidays.

🕒 Recipe Overview

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Servings: 6

🧂 Ingredients

• 1 (750ml) bottle of dry red wine (Merlot, Cabernet Sauvignon, or Shiraz)

• ¼ cup (60ml) brandy or orange liqueur (optional)

• 1 orange, sliced (plus more for garnish)

• 1 lemon, sliced

• ¼ cup (50g) brown sugar or honey (to taste)

• 3 cinnamon sticks

• 6 whole cloves

• 3 star anise (optional)

• 1 teaspoon whole allspice (optional)

• Fresh cranberries or pomegranate seeds (for garnish)

🔪 Directions

1. Combine Ingredients
   In a large saucepan or pot, combine red wine, brandy, sliced orange and lemon, sugar (or honey), and all spices.

2. Heat Gently
   Warm over medium-low heat for about 20 minutes, stirring occasionally.
   Do not let it boil, as boiling will cook off the alcohol and alter the flavor.

3. Taste and Adjust
   Add more sugar or honey if you prefer it sweeter. Let it steep a few extra minutes for a stronger spice flavor.

4. Strain and Serve
   Strain the wine to remove spices and fruit slices. Pour into mugs or heatproof glasses.

5. Garnish
   Garnish each glass with an orange slice, cinnamon stick, or star anise.
   Serve warm and enjoy the festive aroma!

💡 Pro Tips

• Use a full-bodied red wine — inexpensive but flavorful works best.

• Avoid boiling — simmer low and slow for the richest flavor.

• Make it non-alcoholic by substituting wine with grape or cranberry juice.