Eggnog Cheesecake Bars — The Creamiest Holiday Dessert You’ll Ever Make!

Cozy Holiday Flavors of Eggnog

When the holiday season rolls around, the warm and spicy aroma of eggnog fills the air. Infused with nutmeg and cinnamon, it evokes feelings of coziness and celebration, making it the perfect flavor for festive gatherings. This eggnog cheesecake bars recipe captures the essence of the season, offering a creamy and delightful twist on traditional holiday desserts. Whether you’re hosting a Christmas party, attending a cookie exchange, or simply enjoying a family gathering, these bars are sure to impress.

Rich, creamy, and perfectly spiced with nutmeg and cinnamon — these Eggnog Cheesecake Bars are an irresistible holiday dessert with a buttery graham cracker crust and smooth eggnog filling.

🕒 Recipe Overview

• Prep Time: 20 minutes

• Cook Time: 40 minutes

• Chill Time: 4 hours

• Total Time: 5 hours

• Servings: 12–16 bars

🧂 Ingredients

For the Crust

• 1½ cups (150g) graham cracker crumbs

• ¼ cup (50g) granulated sugar

• ½ teaspoon ground cinnamon

• 6 tablespoons (85g) unsalted butter, melted

For the Cheesecake Filling

• 16 oz (450g) cream cheese, softened

• ¾ cup (150g) granulated sugar

• 2 tablespoons all-purpose flour

• ¾ cup (180ml) eggnog

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ teaspoon ground nutmeg

• ¼ teaspoon ground cinnamon

Optional Topping

• Whipped cream

• Freshly grated nutmeg or cinnamon sprinkle

🔪 Directions

1. Preheat the Oven
   Preheat to 325°F (163°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper for easy removal.

2. Make the Crust
   In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter.
   Press the mixture firmly into the bottom of the prepared pan.
   Bake for 8 minutes, then set aside to cool slightly.

3. Prepare the Filling
   In a large bowl, beat cream cheese, sugar, and flour until smooth.
   Add eggnog, eggs, vanilla, nutmeg, and cinnamon.
   Mix until creamy and combined — do not overbeat.

4. Pour and Bake
   Pour the cheesecake mixture over the crust and smooth the top.
   Bake for 35–40 minutes, or until the center is set but slightly jiggly.

5. Cool and Chill
   Let cool at room temperature for 1 hour, then refrigerate for at least 4 hours (overnight is best) until firm.

6. Slice and Serve
   Lift out using parchment, slice into bars, and top with whipped cream and a sprinkle of nutmeg.

💡 Pro Tips

• Use full-fat cream cheese for the creamiest texture.

• Don’t overbake — cheesecake continues to set as it cools.

• For extra holiday flavor, add 1 tablespoon of rum or bourbon to the batter.

A Holiday Tradition

Eggnog has become synonymous with Christmas festivities, historically enjoyed in America since the 18th century. Its rich and comforting flavors effortlessly blend with cheesecake, making for a dessert that’s both nostalgic and innovative.

Bring the Joy of Baking to Your Home

There’s nothing like sharing the joy of eggnog cheesecake bars with loved ones during the holidays. Bake this recipe, snap a picture, and share it on social media or save it to your holiday dessert boards!

Meta Description: Discover the creamiest eggnog cheesecake bars: a festive holiday dessert featuring a buttery crust and rich eggnog filling—perfect for Christmas baking!