Delicious Hot Chocolate with Whipped Cream: A Perfect Winter Recipe

Indulge in the Richness of Hot Chocolate

There’s nothing quite like a warm cup of hot chocolate during the colder months. It’s a comforting treat that can brighten any chilly day. Making a delicious hot chocolate is easy if you have the right ingredients and steps.

Creamy, rich, and deeply chocolatey — this homemade hot chocolate is pure holiday comfort in a cup, topped with fluffy whipped cream and marshmallows.

🕒 Recipe Overview

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

• Servings: 2–3 mugs

🧂 Ingredients

• 2 cups (480ml) whole milk

• ½ cup (120ml) heavy cream

• 2 tablespoons (25g) granulated sugar

• 2 tablespoons (15g) unsweetened cocoa powder

• 4 oz (115g) semi-sweet or dark chocolate, finely chopped

• 1 teaspoon vanilla extract

• Pinch of salt

Toppings

• Whipped cream (store-bought or homemade)

• Mini marshmallows

• Chocolate shavings or cocoa powder for garnish

🔪 Directions

1. Heat the Milk and Cream
   In a medium saucepan, combine milk and heavy cream. Heat over medium-low until warm, but do not boil.

2. Whisk in Cocoa and Sugar
   Add cocoa powder, sugar, and salt. Whisk constantly until fully dissolved and smooth.

3. Add the Chocolate
   Stir in chopped chocolate and whisk until melted and creamy.
   Remove from heat and stir in vanilla extract.

4. Serve and Garnish
   Pour into mugs and top with whipped cream, mini marshmallows, and chocolate shavings.
   Serve warm and enjoy!

💡 Pro Tips

• For extra richness, use half milk and half heavy cream.

• Add a splash of peppermint extract or espresso for a flavor twist.

• Make it dairy-free with almond, oat, or coconut milk.