Cinnamon Roll Bread Pudding with Vanilla Glaze — The Ultimate Holiday Comfort Dessert!

Introduction to Comfort

As the holiday season approaches, the warm aroma of cinnamon fills the air, wrapping you in a cozy embrace. Picture this: creamy custard and fluffy cinnamon rolls baked to perfection, creating a nostalgic dessert that makes you feel right at home. Our cinnamon roll bread pudding is the perfect addition to your Christmas breakfast or dessert table, inviting everyone to indulge in its comforting goodness.

A warm, comforting dessert made with soft cinnamon rolls soaked in a sweet custard, baked until golden, and drizzled with creamy icing. Perfect for Christmas breakfast or dessert!

🕒 Recipe Overview

• Prep Time: 15 minutes

• Cook Time: 40–45 minutes

• Rest Time: 10 minutes

• Total Time: About 1 hour

• Servings: 8–10

🧂 Ingredients

For the Bread Pudding

• 6 large cinnamon rolls (homemade or store-bought), cut into chunks

• 4 large eggs

• 2 cups (480ml) whole milk

• ½ cup (120ml) heavy cream

• ½ cup (100g) granulated sugar

• 1 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• ¼ teaspoon nutmeg

• Pinch of salt

• 2 tablespoons melted butter (for drizzling)

For the Glaze

• 1 cup (120g) powdered sugar

• 2–3 tablespoons milk

• ½ teaspoon vanilla extract

🔪 Directions

1. Preheat the Oven
   Set your oven to 350°F (177°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

2. Prepare the Cinnamon Rolls
   Cut cinnamon rolls into bite-sized chunks and place them evenly in the prepared dish.
   (If using fresh rolls, lightly toast them for 5 minutes to prevent sogginess.)

3. Make the Custard Mixture
   In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, vanilla, nutmeg, and salt until smooth and combined.

4. Assemble the Pudding
   Pour the custard evenly over the cinnamon roll pieces, pressing gently so each piece soaks up the mixture.
   Drizzle with melted butter on top.

5. Bake
   Bake uncovered for 40–45 minutes, or until the top is golden brown and the custard is set (not jiggly in the center).

6. Prepare the Glaze
   In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust thickness to taste.

7. Serve Warm
   Drizzle glaze over the warm bread pudding right before serving. Enjoy with whipped cream or vanilla ice cream!

💡 Pro Tips

• Use day-old cinnamon rolls or refrigerated dough to avoid a soggy texture.

• Add raisins, pecans, or caramel drizzle for extra flavor.

• Serve leftovers warm — this dessert reheats beautifully in the oven or microwave.

Why Bread Pudding?

Bread pudding is a beloved comfort dessert with roots dating back centuries. It’s a family favorite at gatherings because it’s easy to make, nutrient-rich, and gives leftover bread new life!

We’d love to see your cinnamon roll bread pudding creations! Share your photos, leave a comment, or tag us on social media!