Creamy Homemade Pumpkin Pie with Whipped Cream — The Perfect Holiday Dessert!

Introduction: A Cozy Holiday Tradition

As the leaves turn and the air becomes crisp, there’s nothing quite like the aroma of homemade pumpkin pie wafting through the house. This delicious dessert, filled with the warm spices of cinnamon and nutmeg, evokes memories of family gatherings during Thanksgiving and Christmas. The anticipation of slicing into a creamy, spiced pie topped with fluffy whipped cream brings a cozy warmth to the heart and invites everyone to cherish sweet moments together.

Recipe Overview

Before we dive into the details, here’s a quick overview of what you’ll need to dedicate to this delightful treat:

• Prep Time: 20 minutes
• Bake Time: 50 minutes
• Cooling Time: 2 hours
• Total Time: 3 hours 10 minutes
• Servings: 8 slices

Ingredients

For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled
• 1/4 cup sugar
• 1/4 teaspoon salt
• 3-4 tablespoons ice water

For the filling:

• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 2 large eggs
• 1 cup heavy cream
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger

For the topping:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Directions

1. In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Gradually add ice water, mixing until the dough just comes together. Chill for 30 minutes.
3. Preheat your oven to 425°F (220°C). Roll out the dough and place it in a pie pan.
4. In another bowl, mix the pumpkin puree, sugar, eggs, cream, and spices until smooth.
5. Pour the filling into the crust and bake for 15 minutes. Then, reduce heat to 350°F (175°C) and bake for an additional 35-40 minutes, or until set.
6. Allow the pie to cool, then whip the cream with powdered sugar and vanilla until soft peaks form. Serve on top of your pie!

Pro Baking Tips

For a perfectly baked pumpkin pie, chill your dough before rolling it out to maintain its structure. Avoid overbaking to keep your filling creamy, and ensure you allow the pie to set for a couple of hours before serving for the best texture.

Pumpkin Pie Tradition

Pumpkin pie has become a cherished tradition across many cultures, symbolizing the harvest season and the joy of coming together. This dessert captures the essence of fall and celebrates the flavors of the season. So, let it be the centerpiece of your holiday table!

Conclusion

As you prepare this homemade pumpkin pie, we invite you to share your experiences! Post pictures on social media or leave a comment below. Embrace the warmth and joy of the season with loved ones—and happy baking!