Easy Chocolate Peppermint Bark – A Festive Treat Everyone Loves!

Introduction to a Festive Favorite

Nothing says holiday joy quite like the sweet crunch of homemade chocolate peppermint bark! This delightful treat combines layers of rich dark chocolate and creamy white chocolate, all crowned with crushed candy canes. The refreshing peppermint aroma fills your kitchen, making it perfect for gifting, parties, or decorating your dessert table. Let’s dive into this simple recipe that will surely spread festive cheer!

A holiday classic made with layers of rich chocolate and creamy white chocolate, topped with crushed peppermint candy for a perfect mix of sweetness and crunch.

🕒 Recipe Overview

• Prep Time: 15 minutes

• Chill Time: 1 hour

• Total Time: 1 hour 15 minutes

• Servings: 10–12 (makes about 1½ pounds of bark)

🧂 Ingredients

• 12 oz (340g) semi-sweet or dark chocolate, chopped

• 12 oz (340g) white chocolate, chopped

• ½ teaspoon peppermint extract (optional)

• ½ cup (75g) crushed candy canes or peppermint candies

• 1 tablespoon coconut oil or shortening (optional, for smoother melting)

🔪 Directions

1. Prepare the Baking Sheet
   Line a 9×13-inch pan or baking sheet with parchment paper or foil, smoothing it flat.

2. Melt the Dark Chocolate
   In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each, until smooth.
   Stir in ½ teaspoon peppermint extract (optional). Pour and spread evenly onto the pan.
   Chill in the refrigerator for 15–20 minutes, until just set.

3. Melt the White Chocolate
   Melt the white chocolate the same way, adding ½ tablespoon of coconut oil if needed for a glossy texture.
   Let it cool slightly (so it doesn’t melt the dark chocolate layer beneath).

4. Layer and Top
   Pour the white chocolate gently over the dark layer, spreading it evenly.
   Immediately sprinkle crushed peppermint candies over the top, pressing them lightly so they stick.

5. Chill and Break
   Refrigerate for 45 minutes to 1 hour, or until completely firm.
   Remove and break into irregular pieces with your hands or a sharp knife.

6. Serve or Gift
   Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer freshness.
   Perfect for gifting in jars, boxes, or treat bags!

💡 Pro Tips

• Use high-quality chocolate — it makes a huge difference in flavor and texture.

• Add a dash of sea salt on top for a gourmet touch.

• Try flavor twists like dark chocolate + espresso or white chocolate + Oreo crumbs.

The Tradition of Peppermint Bark

Peppermint bark has become a Christmas classic, loved for its festive colors and delightful taste. This delightful treat is a cherished part of holiday celebrations, bringing families together to share in the joy of baking. It’s a timeless gift that embodies the spirit of the season.

Conclusion

Now that you have the ultimate chocolate peppermint bark recipe, it’s time to bring holiday cheer into your home! Don’t forget to share your creations on social media and tag us. We’d love to see your festive treats!