Refreshing Homemade Lemonade with Fresh Mint: A Taste of Southern Charm
November 1, 2025 | by Shanal Johnson

Welcome to Refreshing Homemade Beverages
There’s something undeniably charming about homemade drinks, especially when it comes to southern-style lemonade. This delightful concoction merges the zesty brightness of fresh lemons with the earthy aroma of mint, providing a refreshing escape from the sweltering heat. Whether you are hosting a summer gathering or just looking to quench your thirst, this mint-infused lemonade is a perfect choice.
This recipe for homemade lemonade with fresh mint is both simple and satisfying. Hereβs a quick overview:
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Bright, tangy, and sweet β this Southern-style lemonade is made with freshly squeezed lemons, cool mint, and just the right touch of sugar. Perfectly refreshing for any occasion.
π Recipe Overview
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Prep Time: 10 minutes
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Chill Time: 1 hour
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Total Time: 1 hour 10 minutes
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Servings: 6β8 cups
π§ Ingredients
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1 cup (200g) granulated sugar
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1 cup (240ml) water (for the simple syrup)
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1 cup (240ml) freshly squeezed lemon juice (about 6β8 lemons)
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4β5 cups (950β1,200ml) cold water
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Ice cubes, for serving
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Fresh mint leaves, for garnish
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Lemon slices, for serving
πͺ Directions
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Make the Simple Syrup
In a small saucepan, combine 1 cup sugar and 1 cup water.
Heat over medium heat, stirring until sugar dissolves completely.
Remove from heat and let cool. -
Juice the Lemons
Roll lemons on the counter to soften them, then cut and squeeze until you have 1 cup of fresh juice.
Strain out seeds and pulp for a smooth lemonade. -
Mix It All Together
In a large pitcher, combine simple syrup, lemon juice, and 4β5 cups cold water.
Stir well and taste β adjust sweetness or tartness as desired. -
Add Mint & Chill
Add a handful of fresh mint leaves and refrigerate for at least 1 hour to allow flavors to infuse. -
Serve
Pour over ice, garnish with lemon slices and mint sprigs, and enjoy!
π‘ Pro Tips
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For sparkling lemonade, replace 1β2 cups of cold water with club soda.
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Add a few frozen berries for a fruity twist.
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Rub mint leaves gently between your fingers before adding them to release aroma.
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