Southern Peach Cobbler with Cinnamon Sugar Crust: A Taste of Summer and Comfort

A Nostalgic Taste of Summer

As summer rolls in, the sweet aroma of juicy peaches fills Southern kitchens, bringing back fond memories of family gatherings and homemade desserts. Peach cobbler, a beloved Southern treat, is not just a dish; it’s a slice of comfort that reminds us of warm afternoons and laughter shared.

This easy Southern peach cobbler features a buttery, golden crust and is filled with succulent peaches, creating a harmonious blend of flavors. The prep time is about 20 minutes, with a cooking time of 45 minutes, leading to a total time of 1 hour and 5 minutes. This delightful recipe yields approximately 8 servings, perfect for sharing with loved ones.

Sweet, buttery, and bubbling with juicy peaches — this Southern Peach Cobbler has a crisp, cinnamon-sugar crust that melts in your mouth with every bite.

🕒 Recipe Overview

• Prep Time: 15 minutes

• Cook Time: 40 minutes

• Total Time: 55 minutes

• Servings: 6–8

🧂 Ingredients

For the Peach Filling

• 6–7 large fresh peaches, peeled and sliced (about 5 cups)

• ¾ cup (150g) granulated sugar

• ¼ cup (50g) brown sugar

• 1 tablespoon lemon juice

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

• 2 teaspoons cornstarch (to thicken)

For the Batter

• 1 cup (125g) all-purpose flour

• 1 cup (200g) granulated sugar

• 1 tablespoon baking powder

• ¼ teaspoon salt

• 1 cup (240ml) whole milk

• ½ cup (115g) unsalted butter, melted

For the Cinnamon Sugar Topping

• 2 tablespoons sugar

• ½ teaspoon ground cinnamon

🔪 Directions

1. Preheat the Oven
   Preheat to 375°F (190°C).
   Place butter in a 9×13-inch baking dish and melt it in the oven while you prepare the filling.

2. Prepare the Peaches
   In a large bowl, combine sliced peaches, sugars, lemon juice, vanilla, cinnamon, and cornstarch.
   Toss to coat evenly and set aside.

3. Make the Batter
   In another bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth.
   Pour the batter over the melted butter — do not stir.

4. Add the Peaches
   Spoon the peach mixture evenly over the batter — again, don’t stir. The batter will rise around the fruit as it bakes.

5. Top with Cinnamon Sugar
   Mix sugar and cinnamon together and sprinkle evenly on top for that signature golden crust.

6. Bake
   Bake for 40–45 minutes, or until the top is golden brown and bubbly.

7. Serve Warm
   Let cool slightly and serve with a scoop of vanilla ice cream or whipped cream.

💡 Pro Tips

• Fresh peaches taste best, but you can use drained canned or frozen peaches when out of season.

• For extra flavor, add a splash of bourbon or rum to the peach mixture.

• Don’t overmix the batter — the magic is in the “no-stir” method!